BUILD
WITH US.
bread & beyond.

Responsibilities

• Inspect baked goods and packaged foods
• Check hygiene and sanitation standards
• Record quality test results
• Ensure products meet company specifications
• Support food safety audits

Useful skills

Responsibilities

• Implement food safety policies
• Manage inspections and certifications
• Ensure compliance with APQA and local regulations
• Handle recalls or contamination investigations
• Train staff on safety procedures

Certifications

Responsibilities

• Monitor dough preparation and baking quality
• Control ingredient standards
• Reduce waste and defects
• Supervise bakery quality staff
• Maintain production records

Responsibilities

• Inspect farm produce quality
• Verify storage temperatures
• Monitor packaging standards
• Coordinate supplier audits
• Improve freshness control systems

Responsibilities

• Conduct taste and safety tests
• Monitor filling and sealing systems
• Inspect labeling accuracy
• Track shelf-life performance

Responsibilities

• Analyze supplier performance
• Investigate damaged goods
• Improve transportation standards
• Create quality reports and KPIs

Responsibilities

• Inspect kitchens and production areas
• Manage cleaning schedules
• Verify sanitation chemicals and procedures
• Train hygiene staff

Responsibilities

• Test packaging durability
• Ensure labeling compliance
• Monitor sealing and storage quality
• Support sustainable packaging initiatives

Responsibilities

• Assist in recipe testing
• Record product feedback
• Monitor consistency and shelf life
• Coordinate sample production

Responsibilities

• Maintain audit documentation
• Organize compliance reports
• Track corrective actions
• Support external auditors